__ It's a good full__: feed the people

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Sunday, October 4, 2015

5 days of overnight, crockpot breakfast's

Okay folks! Here we go! We have been talking about this on the "it's a good full" facebook page!
Here is our menu and ingredients needed! I will update THIS POST every day with recipes, updates and pictures! And, um, I am not really a measurer, I am a "dumper" so bare with me on directions stuff. Anything with amounts indicates "normal family" sizes. I will double on my side to fill up my crock pot. So if you are a family or say 5 people, you prolly won't need to adjust =) If you are more, double and or just fill up the picking crockpot like I do until you are satisfied =) !!!

To EAT on the day listed you need to make the meal THE NIGHT BEFORE =)

monday: pumpkin pie oatmeal

tuesday: rice cereal (or pudding, whatevs =)

wednesday: French Toast

thursday: breakfast cobbler

friday: tater tot egg casserole.

PUMPKIN PIE OATMEAL

1/2 a can (or a full can, whatever) canned pumpkin
oatmeal (doesnt matter what kind)
pumkin pie spices
sugar
water
nuts (optional)

Rice Cereal/pudding

1-2 cups dry rice. (1 cup will make about 4 cups cooked so adjust to the amount you need)
8-12 Milk OR water. I have done both and have no had a really issue with one or the other. I will be doing water. (you can use coconut or almond milk)
about 3/4 sugar
cinnamon
ground nutmeg
raisins
2 teaspoons grated orange zest (only if you want it orange-y flavored)
vanilla
2 eggs (optional if you want to add some protein)

FRENCH TOAST

1 or two loaves of some type of break. I used sourdough because me make it. Can you french. I do not recommend sliced bread but many people use it and like it just fine. Stale-ish bread or "harder" bread is totally use able!
about a cup or two of milk
vanilla
about 4-8 eggs (really it's that flexible)
sugar

cinnamon

breakfast cobbler

4ish apples, sliced, and peeled if desired
2 cups granola (gluten-free if needed)
1/4 cup honey
melted coconut oil (can substitute butter)
cinnamon

Tater tot, egg casserole

(8 servings as is- I just throw "more ish" in to make, well, more)

1 (30 oz) pkg Tater Tots

6 oz diced Canadian bacon or some reg bacon or sausage or whatever

2 onions, chopped

2 c. shredded cheddar cheese

1/4 c. grated Parmesan cheese (if you don't have this- don't worry about it)

12 eggs

1 c. milk

4 Tbsp all-purpose flour

1 tsp salt

1/2 tsp pepper

AND NOW!!! THE FOOD ITSELF!!

MAKE ON SUNDAY for MONDAY:
OVERNIGHT OATS =) (pumpkin pie oatmeal)

So, this is pretty easy. I snaged all these pictures from my post on "feeding the people" so some of the pictures do not line up with the ingredients. It DOES NOT MATTER, just go with it =)

YOU WILL NEED:

crock pot
oats
1/2-1 can of PUMPKIN ( or applesauce or canned fruit if you do not want pumpkin)
optional: raisins or craisins or berries or nuts, if you want
spices like PUMPKIN PIE SPICE or whatever.
vanilla
sugar if needed (if using applesauce or canned fruit you may not need any)

ASSEMBLE:

Dump in your pumpkin, fruit, spices, and any other add ins, like nuts or raisins.
If you are doing something like peaches, you will want to take some food scissors and cut them up smaller.
pour in a dash of vanilla

NOW:

Dump in a bunch of oats. You really can't go wrong here. Just don't fill it all the way up!
(DO NOT add water before oats. Always oats first)

NEXT:

ADD Water until the Oats are covered and then stir!

You want the Oats "stew like" if its too "soupy" add some more oats. If too "chunky" add some more water =)

Taste the liquid and if its not sweet enough, add some sweetner =)

NOW COOK IT!

Before you go to bed, turn your crock pot on the lowest setting. On my Crock Pot, That is WARM.

LAST:

Put the lid on it and let it do its thing. You will be ready to eat this yumminess in the morning!

(I usually turn my CP on warm around 10 p.m. we eat it when we are ready in the morning. 7 am if we have to be out of the house but more like 9 on a regular day)

MAKE ON MONDAY for TUESDAY:
RICE CEREAL/rice pudding

YOU WILL NEED:

crock pot
2-4 eggs (I fed 10 kids and used 4)
1-3 cups rice (I used 3 for 10 kids)
3/4- 1 1/2 sugar (I used 1 1/2)
raisins
cinnamon and nutmeg
orange zest (optional)
8-12 cups of water or milk (8-12 normal, def 12 if making it to feed as many as I am- lol)

I poured my rice in first BUT normally I put all the wet stuff in and mix it and then pour in the rice. NO WORRIES! It just meant I did it in a bowl but for future reference, just change that ;)

We continue....

pour rice in

In a bowl add and blend (i used my stick blender):

eggs
milk or water
vanilla (I did two cap fulls)
sugar
spices: I am "very generous" with my spices. I might have done about a tsp (or more) each. I just shake the stuff in untill I think it looks good ;)

NOW, add your milk or water. I add water as the rice cooking creates it's own "rice milk" so why use so much cows milk. Water will do!

At this point you can either:
A)call it good and add other "goodies" later or
B)add the "goodies" now. That is what I do 'cause, yo, whose got time for that in the morning!

I threw in about a cup of raisins (because that's how much was left in my raisin bag) and stir once more. There will seem to be A LOT of water in your pot. This is what you want! This way, you will not have dry burned rice. Instead you will have a creamy bowl of happiness!

Set your crock pot on LOW (not warm this time). It will need 7-9 ish hours to cook.
I let mine cook for 9 1/2 hours. (10 p.m- 7:30 a.m.)

I scooped out our rice cereal into bowls, added some milk (because I can.... and it sounded good) and fed it to the minions. They LOVE rice cereal and this is one of their favorite ways to have it. "DELISH!!!", they cry from their seats in the "Corey Cafe".

Enjoy!

(note: because I could careless about precise measurements with the water; sometimes my rice cereal is more firm- like rice and sometimes its creamier like the pudding. It taste great either way and my kids love it no matter what.)

MAKE ON TUESDAY for WEDNESDAY:
FRENCH TOAST!!!

YOU WILL NEED:

One or two loaves of bread. I use sourdough but any will do. I do not like slice bread but I know other people who use it and like it. Stale or hard breads work too.
1-3 cups of milk depending on how much you are making. Figure about 1 cup per loaf.
2 caps of vanilla
4-8 eggs (really doesn't matter
1- 1 1/2 cups of sugar
Cinnamon (to your liking)
oh and non stick spray

**Spray the inside of your crock pot

**Rip your bread up and throw it in the crock pot. If using sliced bread you can just layer it.

I only used one of my loaves because 3 of my kids were not going to be here for breakfast the next day and my loaves were pretty good sized.

**In a separate bowl add and blend:

your eggs
your milk
your sugar
your spices

** Now pour the liquid into the crock pot, over the bread.
You prolly wont see the liquid above the bread- THIS IS CORRECT!
Push the bread down into the liquid. It should kinda "bounce back up" but don't worry about that, it's suppose to. Be careful not to "mash the bread".

** Put the lid on and set to warm (NOT LOW). I started mine at 10 p.m. and turned it off at 8:30 a.m. (we ate late).

**TA-DAH! French toast! I added sliced bananas and pecans to the dished out happiness and drizzled syrup on top. Kids ate in breakfast bliss!!

MAKE ON Wednesday for THURSDAY:
Breakfast Apple Cobbler!!!

You will need:

4-8 apples depending on size and amount you want to make.
2-5 cups of granola
1/4-1/2 cup of honey
2-4 table spoons melted coconut oil (you could skip or use butter as well)
cinnamon and/or other baking spices

First, you will need to cut up your apples into "chunks" not diced; chunky, chunky.

The amount depends on how much apples you want to use/make. I need enough for 10 kids. I filled my crock pot about 3/4 of the way up.

next put in a bowl your:

melted coconut oil (I used about 5 tbs).
helping of cinnamon
honey (I used 1/2 cup)
and granola. Mine was chunky and home made so I used 5 cups. (The cute redhead in the pic made the granola earlier in the day)

Pour the mixture on top of your apples and pat down to an even consistency.

Put LID ON

Set heat to LOW (not warm)

let cook about 8-10 hours. I turned mine on at 10 p.m. and we ate at 8 a.m.

We decided to top our Apple Cobbler with home made yogurt. It was fine without it, we just thought it sounded good!

The apples cook down and the granola blend in with it into breakfast spectacular!

NOTE: if you have very sweet granola, go light on the honey =)

MAKE ON THURSDAY for FRIDAY:
TATER-TOT breakfast casserole!

YOU WILL NEED:
1 (30 oz) pkg Tater Tots

6 oz diced Canadian bacon- or whatever meat you want! Bacon, sausage, ham, ect.
2 medium onions chopped
2 cups of shredded cheese
1/4 cup of grated Parmesan cheese (optional)
12 eggs
1 cups of milk
4 tbs flour
salt and pepper to taste.

FIRST: Start cooking any MEAT that needs to be cooking. In my case, I needed to cook sausage.
WHILE that is cooking chop up your onion and anything else that you are adding that needs chopping. I added some black forest ham lunch meat I needed to use up

AS SOON AS ALL MEAT IS COOKED and ALL THINGS ARE CHOPPED you get to START THE LAYERS ;) You can make as many layers as you want but make at least 2 layers.

LAYER ORDER:
Tater tot
Onion
Meats
Cheese

NOW:
In a separate bowl add and then mix:

12 eggs
1 cup of milk
salt and pepper
4 tbs flour
I used my stick blender to mix

THEN YOU POUR INTO THE CROCK POT =)

AND THEN THE COOKING:
so, you have some options, they are:
LOW for 6-8 hours OR
WARM for 9-12 hours THEN HIGH for 30min-1 hour depending on how much more cooking you need. (This is what I do)

I turned my CP on warm last night at about 9:30. At 7 a.m. is looked a little more on the "wet" side so I kicked it on HIGH for about 45 minutes.

When the food looks solid (use a spoon and scoop a bit to check) but is still moist and cheese liquidy on top, it is done!

THIS MEAL IS EASY and SUPER YUMMY!!!
If you fill your crockpot up, it will easily feed 12ish people. If you want to feed less people, do not fill the crock pot all the way up and decrease your eggs/milk.

Enjoy!!

That concludes this week of eats!! Did you like this little mini series? If YES, LE ME KNOW!!!

Tuesday, April 28, 2015

#8 FEED the People: in 10 TRICKS OF THE TRADE when Teaching School with a crap ton of kids everywhere- lol:

This is the 8th in a series about teaching school with lots of kids, multiple ages and grades and little ones about. These 10 things would have revolutionized my life, had I done them all from the beginning. Enjoy and hopefully they help you a bit too!

#8 FEED the people

One of the things I get asked about a lot is food. It's a valid question for sure! With a family of 12, we go through a lot of food. For some reason, all these children want to eat! 3 meals a day at that! This becomes very time consuming when thrown into the daily grind of house and school.

We spend about $750 a month on just food. I keep cost down by making as much as I can by hand. This means our food budget can stay lower but we have to put more time into these things.

sour dough bread

We make pretty much all bread items from scratch (no bread machine and many of the items are sourdough), yogurt, many broths, some meals to put in the freezer... sometimes (honestly I don't have time for a ton of that and most freezer meals don't reheat well when made in the quantities I need). We freeze berries we collect all summer and harvest tons from our garden and fruit trees in order to can and freeze. These things keep our cost way down, but it does mean that we do a lot of "home ec." September and October, and we have to have at least one day a week set aside for bread baking. I will talk more about these things in a future post. The point of THIS POST is in how we actually feed all these kids in an orderly fashion, without too much mess, 3 times a day.

cinnamon rolls

We begin: it helps to have as much as I can already made... like bread items. It also helps to use my crock pot as much as I can. For hot meals in the morning, I'd rather go the crock pot route the night before. We do eat a lot of eggs but only because we have chickens. We do not do boxed anything. Not cereals, not dinner items, no pre made rice or packaged mac and cheese. About the only thing we buy "pre-made" is handy items like spaghetti sauce, noodles, pancake batter (and that is only because my husband prefers in (currently) as he makes pancakes on the weekends), sometimes granola bars, you know... that kind of stuff.

finger veggie mix for the fridge

I will take some time to cut up finger veggies and put them in a large tupperware container so that we have cut veggies for lunches all week. My two older girls make a HUGE amount of muffins 1x a week or so that we freeze and pull out as needed (along with the other bread items). If we have a lot of eggs, hardboil and peel a bunch! You know, just think about what you go to the most and pre-make as much as you can to make things easier!

Another thing I do to save on monthly cost and to make things faster is I "flip" a lot of meals. I can make 2 roast chickens from costco give me 3-4 meals... for 12 people! (with stuff added to it of course)

I digress... back to the main point: I have learned that if I do not keep the meals simple for breakfast and lunch, then our homeschool day can quickly be swallowed up in food prep, cooking, and cleaning. We keep things pretty healthy, my kids eat all their "greens" (veggies) and they eat what they are served... period!

For this post, I have tried to include our more predominate meals and my hope is to come through and do some picture tutorials on some of them as well. Hope you all enjoy!

Lets start with breakfast. Now remember, all bread items are already made and just have to be pulled from the cupboard or freezer. All meals include fruit and are usually on napkins or paper plates, unless they need "real dishes":

Morning "kitchen helper's" on
the chore chart, making breakfast.

This Guy is happy to eat!

Here is a list of breakfast items we have often.

Overnight crock pot oatmeal (tons of different "kinds")
Overnight crock pot french toast
Overnight crock pot sweet bread
Muffins/fruit/nuts
Yogurt/fruit/nuts
Eggs: scrambled, in burritos, fried, on english muffins, hard boiled etc.
Cinnamon rolls/fruit/nuts
Banana bread
Raisin bread
Pumpkin bread
Pie. Yes pie! It is not below me to pull out a pie crust and fill it with canned fruit with a topping of crushed nuts. I might even layer it with some yogurt. Don't judge me, it's delish!
Smoothies with some type of bread/muffin
Every once in a blue moon, home made "cereal" and milk.
Rice cereal
Toast with something on it, with fruit/nuts
Yogurt parfaits
Pancakes
Waffles
Muffin Quiche
bagles
breakfast pizza
Breakfast salad. Usually chopped up cabbage and other greens mixed into a happy greek yogurt. Very yum!

b-fast salad

pumpkin muffins

Whew! Most of this stuff can be made ahead of time and frozen, can go in the crock pot over night, or be whipped together within 20 minutes or less in the morning. Clean up is pretty easy and with kids using the chore system, clean up goes fast. Even if I didn't have an older kid cleaning crew, all of this stuff would be easy for me to whip out right before I got littles out of bed and I could clean up pretty quickly, by myself.

Lunches ;) everything includes fruits and veggies even if they are not mentioned. And yes, my kids eat all their "greens" (this is all veggies). I still only use paper plates or napkins unless I need real dishes:

parfait cups for lunch

Pizza rolls

Tortillia roll ups: this might be like pb and J but rolled into a tortillia, peanut butter/banana/celery, or a sandwhich wrap.
"Lunch boats". This is like home made chicken salad scooped into romaine leaves.
Parfait lunch cups. Ummm...anything that goes in a cup
Open face sandwiches. Could be pb and j or meat and cheese stuff.
Popcorn lunch: popcorn, slice cheese, lunch meat, fruit, veggies, spoon with peanut butter on it, nuts ect, ect,... like a "lunchable"; it has a little bit of everything!
Soup. Man alive but I can feed these kids for days on different soups and bread!
Bean and cheesers.
Nachos
Home made pizza on pizza crust or sliced bread or "pizza casserole" and we make many different "kinds" of pizza.
Tuna melts
Pasta salad
pasta in general
Ummm... bread anything. Meat and cheese drop biscuits, bread with stuff spread on it, bread with stuff melted on it, bread baked with things in it (think calzone). Did I mention bread?
Corn dogs (ok, this one I buy and don't make from scratch)
Hotdog rolled up in a tortillia
Anything from the breakfast list =)
Dinner leftovers
Salads
Anything I can throw in a large cup and send them outside with.... kinda like #4
Stir fry stuff (this is usually a left over thing that gets flipped into a stir fry)
Rice and beans... beans and rice =)

Dinner time now!

I will list just a few since dinners are usually more involved and its after school hours. Plus, eventually I will write a more informative food post =) I use bread as a "filler" with most dinners and always have a side veggie or salad as well.

personal pizzas for dinner

Pasta of various kinds both as hot and cold dishes.
Tacos.
Salads with meat on them.
Soups
Stews
Pizza
Chicken that gets turned into 3 or more meals
Ham that then gets turned into another 3 or more meals
Baked potatoes with stuff
Every meal is a main "something something" with salad or side veggies and bread (usually sourdough sliced)

What about snacks???

Yah... we just don't. The only exception wold be if we are having a really active day like swimming or hiking or... a beach day. That constitutes NEEDING a snack. When we are at home though, we just do not snack. I can't afford it and they really do not need it! If I had kids 3 and under in my home I would give them a snack between getting up from naps and dinner. I have found if kids snack all day long they 1)eat you out of house and home BUT only on the "goodies" and 2) they don't eat their dinner. They do have access to their water bottles all day long =) When we do have snacks, its stuff like fruits, veggies, trail mix, muffins, bread (lol). Every now and then I might have pretzels. Like I have stated, we don't do boxed things.

Dishes?

Okay, so don't judge me for using paper! My dishwasher can only run so many times a day and we can not be backed up in the kitchen; we would get nothing done! Dinner is pretty much always on real dinnerware and we run a load in the DW after dinner at night. Breakfast and lunches are normally paper plates or napkins. If I need to use real stuff, like for oatmeal, then I do. Between breakfast and lunch we usually run one more DW load. It all depends on what we had for Bfast and lunch =)

CUPS? I love the land of sippy cups so as my kids got older I got them water bottles! Everyone has their own and that is what they use everyday, all day, and that's it. If they knock it over, it doesn't spill. If we are going somewhere I can grab the basket of water bottles and take it with. I don't have to wash 2 million cups everyday. It's a beautiful system! Water bottle live in the basket. Not on the counter, in their room, outside, you get the point. In the summer I put the basket on the porch so they have easy access all day long =) We pretty much ONLY DRINK WATER. I don't give out juice or milk to drink unless it's a special treat. When I do though, they get it in a regular cup ;)

Did you just say your kids do not drink milk (GASP!)

Why yes, yes you did. All the great stuff in milk is also found in other dairy and in other foods. My kids eat plenty of yogurt and cheese. They eat dino kale and other nutrient rich greens and plenty of other fruits and veggies. Milk is not the end all to health and my kids are not lacking! Besides, we can not afford to have everyone drinking milk all the day long.

WHO DOES ALL THE WORK??

Well..... At this point in my life, it's a real joint effort between the kids and I. I do most of the dinners with help from various children. The kids do most of the other meals. We all pitch in on food prep stuff as needed. The older girls do most of the bread baking items.

Of course, before my oldest was 11, it was just me. I did it all and I did it as I had time and I prolly did even more because my family was small enough that things like freezer meals still worked.

F was about 13 here. Making muffins.

You JUST HAVE TO MAKE THE TIME TO DO IT! There is no trick to getting it done, you just have to get it done! Sometimes that meant not taking a nap, or staying up a little later, or taking a whole saturday to cook and food prep.
Don't underestimate your childrens abilities either! My oldest was 11 when she started doing breakfast on her own. She would get up at 7 and make muffins and/or other breakfast items for everyone while I nursed the baby. I really could have had her helping me in that way much younger. I know my current 8 year old boy could totally do it right now! I just didn't know that I could have her doing stuff then and I didn't know it was OKAY to have her doing stuff! Remember this is part of training them to be adults! Start young!!!!
As far as clean up goes, well the kids do that thanks to my CHORE SYSTEM, and if you do not have older kids yet- read it anyway! Training starts early!

QUESTIONS????? Please ask in the comments so I can answer! =)

TO CLOSE: OVERNIGHT OATS =)

So, this is pretty easy. I will forewarn you though, I do not measure =)

YOU WILL NEED:

crock pot
oats
applesauce or canned fruit (but you could skip this- it just makes it more yummy)
raisins or craisins or berries or nuts, if you want
spices like cinnamon, pie spices, ect
vanilla
sugar if needed (if using applesauce or canned fruit you may not need any)

ASSEMBLE:

Dump in your fruit, spices, and any other add ins, like nuts or raisins.
If you are doing something like peaches, you will want to take some food scissors and cut them up smaller.
pour in a dash of vanilla

NOW:

Dump in a bunch of oats. You really can't go wrong here. Just don't fill it all the way up!
(DO NOT add water before oats. Always oats first)

NEXT:

ADD Water until the Oats are covered and then stir!

You want the Oats "stew like" if its too "soupy" add some more oats. If too "chunky" add some more water =)

Taste the liquid and if its not sweet enough, add some sweetner =)

NOW COOK IT!

Before you go to bed, turn your crock pot on the lowest setting. On my Crock Pot, That is WARM.

LAST:

Put the lid on it and let it do its thing. You will be ready to eat this yumminess in the morning!

(I usually turn my CP on warm around 10 p.m. we eat it when we are ready in the morning. 7 am if we have to be out of the house but more like 9 on a regular day)

That concludes this blog post. I hope you have enjoyed this overview on "FEED the people"! Other topics to come in this series, in no particular order, are:

One Room School House Teaching

block scheduling/4 day school week

3 hour limit

schooling when they are ready- don't stress until then

sickness in the house and new babies

utilize your team (aka older kids)

schooling with toddlers and babies

FEED the people

Making an "unschedule" for your home

FREAK OUT!